USING MINCED MEAT FOR HUMAN RESOURCES

*Fahim Aziz Eldein Shaltout

ABSTRACT

Minced meat has long been a key ingredient in a variety of dishes worldwide. Whether used in burgers, sausages, or stews, minced meat provides a valuable source of animal protein and essential nutrients. However, as demand for minced meat increases, various challenges arise, from food safety issues to environmental concerns. This paper investigates the complexities of minced meat production and consumption, from historical development to modern-day trends, with an emphasis on global perspectives and future directions.

Keywords:

Minced meat, production and consumption, food safety.

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