2024 - VOLUME 1, SEPTEMBER ISSUE 6

THE FOOD ADDITIVES USED IN FOOD PRODUCTION, ADVANTAGES AND DISADVANTAGES

*Fahim A. Shaltout

A COMPARATIVE STUDY OF LIPID PROFILE BETWEEN CHILDREN WITH SUBCLINICAL HYPOTHYROIDISM VERSUS EUTHYROID CHILDREN

*Kher Bek Fatima MD., Chreitah Ahmad PhD., Radwan Faisal PhD.